2 Muslim chefs tell us about the tasty recipes they're using this Ramadan
There's a communal aspect to the celebration of Ramadan, with congregations of prayers and community dinners full of traditional foods special to this month.
Last week kicked off the beginning of Ramadan for millions of Muslims across the world. During this sacred month, Muslims reflect on their relationship with God, give charity, study the Quran and perform extra prayers exclusive to this month, all while fasting from dawn to sunset.
Additionally, there’s a communal aspect to the celebration of Ramadan. Throughout this holy month, Muslims are encouraged to break fast with one another through community dinners full of traditional foods special to Ramadan.
Chef Ifrah Ahmed. (Courtesy of Ifrah
