Chocolate “Nice Cream”
MAKES 2 CUPS
All you need for this are a food processor, a few frozen bananas, and a little imagination. This “nice cream” is chocolaty and totally hits the spot.
• 4 medium bananas, peeled and frozen• 60ml (¼ cup) plain, unsweetened plant-based milk (see note)• 3 tbsp unsweetened cocoa powder• 2 tsp pure vanilla extract
1. In a food processor or high-speed blender, combine the bananas, milk, cocoa powder, and vanilla. Process until smooth. Serve immediately or store in a freezer-safe container in the freezer for
