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HOT-SMOKED SALMON WITH FENNEL SALAD & LEMON MAYO

■ Serves 2 ■ Prep 15 mins ■ No cook

½lemon, juiced
 6 tbsp light mayonnaise small bunch of dill, chopped
 1 fennel bulb, halved and thinly sliced
 ½ cucumber, peeled lengthways into ribbons
 2 tbsp white wine vinegar
 1 tbsp olive oil
 40g baby watercress leaves
 200g peppered hot-smoked salmon fillets

Mix together the lemon juice, mayonnaise, a little of the dill and some

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