Cutout &keep
HOT-SMOKED SALMON WITH FENNEL SALAD & LEMON MAYO
■ Serves 2 ■ Prep 15 mins ■ No cook
½lemon, juiced
6 tbsp light mayonnaise small bunch of dill, chopped
1 fennel bulb, halved and thinly sliced
½ cucumber, peeled lengthways into ribbons
2 tbsp white wine vinegar
1 tbsp olive oil
40g baby watercress leaves
200g peppered hot-smoked salmon fillets
Mix together the lemon juice, mayonnaise, a little of the dill and some