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  • BBC Easycook

    A WEEK OF HEALTHY MEALS

    Mar 30, 2023 3 minutes

    FIBRE, IRON & VITAMIN C, 5 OF YOUR 5-A-DAY

    LOW FAT & LOW CALORIES

    Monday

    Five-veg lasagne

    ■ Serves 4 ■ Prep 15 mins ■ Cook 40 mins VEGETARIAN

    4 tbsp olive oil
     1 large aubergine, cut into small cubes
     350g mushrooms, chopped
     4 roasted red peppers, chopped
     700g jar passata with onions and garlic
     8-10 lasagne sheets
     400g frozen spinach, defrosted
     250g tub ricotta
     25g grated parmesan (or vegetarian alternative)
     25g pine nuts

    Heat the oven to 180C/160C fan/gas 4. Heat 2 tbsp oil in a large, non-stick frying pan. Fry the aubergine for 5 mins until softened,

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