Nature is magical. There’s a sense of true beauty in the growth of a plant as its leaves unfurl and stretch towards the sun, as it becomes nourished by the richness of the soil, and as it becomes laden with fruit. With this in mind, it’s no wonder that when it comes to food and drink consumption, Australians are becoming more aware of the impact their choices have on the environment and how far their food has travelled to reach their plate.
And, just as the paddock-to-plate movement has gained traction in the restaurant industry, the idea of a garden-to-glass drink is rapidly rising in popularity. We want to know where our beverages come from and how they have been produced to ensure our choices reflect the people we want to be - eco-conscious citizens of the world.
When it comes
