MAKE ROOM FOR MUSHROOMS
Experiment with these popular varieties available at supermarkets and greengrocers
1 SWISS BROWN A small mushroom but one of the heartiest with a robust umami (savoury) flavour.
2 OYSTER They appear delicate but oyster mushrooms actually have a firm and velvety texture.
3 PORTOBELLO The large round cap has a meat-like texture and flavour, making it a popular alternative for vegos.
4 ENOKI The clumps of stems look like spaghetti and have an appealing crunchy texture and almost fruity taste.
5 SHIMEJI This mushroom has a firm texture and a meaty yet sweet and nutty flavour. It’s perfect for stir-fries, soups or pasta dishes.
6 CHANTERELLE An aromatic wild mushroom available from June-October with a meaty and chewy texture.
7 BUTTON Has the mildest flavour, which intensifies slightly when cooked.
8 SHIITAKE As it contains significantly less water than other varieties, this mushroom holds its size during cooking.
MUSHROOM SALAD WITH SOY VINAIGRETTE
Preparation time 15 mins
Cooking time nil
Serves 4
