t’s hard to avoid the news about the cost-of-living crisis at the moment. Belts are being tightened and most of us are looking pretty closely at where every dollar is spent. I know I’m renewing
Making cents
Our Food Explained
PER SERVE 1200kJ (287Cal), protein 9g, total fat 17g (sat. fat 4g), carbs 23g, fibre 4g, sodium 215mg • Carb exchanges 1½ • GI estimate low • Gluten-free option • Lower carb Our Nutritional info boxes sit alongside each recipe. Use them to
