RECIPE NOTE: This is meant to be a hearty, thick soup… but you can add a little extra liquid before baking in the oven if you prefer a thinner texture.
RECIPE NOTE: This soup will thicken on standing. Add a little boiling water when reheating to adjust texture. Store in the fridge for up to 5 days or freeze for up to 3 months.
When the breeze turns brisk, thoughts turn to comforting bowl food, and nothing fits the bill quite as well as a beautiful soup. These recipes are all made in one pot or pan, which allows the flavours to mingle and build into more than the sum of their parts. A final flourish is all that’s needed to lift them up to another level, whether it’s the crunch of corn chips on a Mexican-inspired number or fresh herbs and lime to brighten an Indian khichari. Grab your ladle and let these soups nourish and satisfy.
“While this broth may not be a super-speedy midweek meal, the payoff comes in the form of RICH, DEEP flavours and a big batch of soup that freezes well for up to three months. It’s perfect to have on hand for those times when cooking seems just too hard but only homemade comfort food will do. Chicken soup cures all, and this Middle Eastern-inspired version is no exception.”
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RECIPE NOTE: This soup will thicken on standing. Add
