SYDNEY
IT STARTS WITH A SANDO GILDAS
Introducing the Ballin sandwich, available exclusively during AEDMO. Named after the infamous Ballin Mundson – husband to the restaurant’s namesake – this Lennox Hastie creation marries jamon Iberico, crispy fried egg, guindillas pepper, piquillos, romesco and house-made crisps between Gilda’s signature pan de pimenton. 5:30pm-6:30pm, Tuesday-Saturday, May 2-31, $42.
RAISE THE BAR BENNELONG
Dine at the Bennelong Bar throughout the month of May and enjoy a glass of Charles Heidsieck Champagne and the famous lobster toast as you take in the sweeping Sydney Harbour views. Whether you drop by before dinner at the restaurant or for a pre-theatre snack, it’s the perfect way to experience the glamour of the Bennelong Bar. May 1-31, $75pp.
