Gourmet Traveller

HARVEST BOON

lmost everyone has felt the rising cost of living impact their lives recently but the people who access OzHarvest’s services, are feeling it more than anyone. “In my 19 years working in this space, I have never seen the need as great as it is now,” says founder Ronni Kahn, who has 600

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Gourmet Traveller1 min read
Pizza Perfection
Dough inflates and blisters to form a leopard-spotted cornicione (crust) as mozzarella bubbles. Toppings meld, the base shuffles on the peel, and anticipation rises. If wood-fired pizza is a performance, it deserves a stage as thrilling as this. Brit
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Travel
Bergamo or bust PAGE 122 Postcards from Udine PAGE 132 48 hours in Lucca PAGE 140 PHOTOGRAPHY GETTY IMAGES. ■
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Aperitivo Hour
The Spritz originated during the Austro-Hungarian Empire when soldiers watered down Italian wines they found too robust. Beyond the ever-popular Aperol Spritz, lesser-known Spritzes, such as the elderflower-based Hugo Spritz made with Fiorente, are e

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