Su Kim Hock of Penang’s Restaurant au Jardin is Tatler Dining’s Chef of the Year, and for good reason. The accolade is awarded to chefs who have made significant impact on the country’s dining scene over the past 12 months, and there is no one more deserving than Su, who is widely recognised for his willingness to share knowledge and support the local community.
When asked about this, Su laughs, before humbly responding: “When you grow, you don’t grow alone. On a smaller scale, this applies to a restaurant team, but on a larger scale, this applies to the whole industry.”
Penang’s fine-dining scene, which has blossomed over the past decade thanks to collaboration between industry players, is a prime example.
