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EASY AS (ICE CREAM) PIE
The easiest pies to make are ice cream pies. For a crowd-pleasing yet ultra-easy pie, follow this simple formula.
1. Fill a cooled baked crust (page 33) with 2 pints of softened ice cream.
2. Cover it and freeze until firm, at least 3 hours or up to 1 week.
3. Dress it up with whipped cream, ganache, nuts, sprinkles, or other toppings before serving.
Once you