Blush cocktail
MAKES 8-12 GLASSES
✱ 1 x 75cl bottle fruity rosé wine, chilled
✱ 50ml Cointreau
✱ 75ml peach schnapps
✱ 1-2 peaches, thinly sliced
✱ 1 Pink Lady apple, thinly sliced
✱ 700ml lemonade, chilled
1 MIx together all the ingredients in a large jug. Chill until ready to serve. Add ice, stir and serve in tumblers or wine glasses.
Per serving: 141-94 cals, 0g fat, 0g sat fat, 8.5-6g carbs
FOOD ED’S TIP
For more creaminess, spread the bread with cream cheese before adding the salmon and pickled veg.
Dainty smoked salmon sandwiches
You might want to make double the amount, as they’ll be gone in minutes!
MAKES 12 PREP 20 MINS COOK 5 MINS
✱ 1tbsp olive oil
✱ 3 sticks celery, very thinly sliced
✱ Zest and juice of 1 lemon
✱ 1½tsp caster sugar✱ ✱ ✱✱✱
