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ETON MESS SPONGE
SERVES 8-10 PREP: 20 MINS
250g punnet strawberries
125g punnet raspberries
1 tblsp icing sugar mixture
½ x 100g box mini vanilla meringues
300ml tub thickened cream
450g packet double unfilled rectangular sponge cake
2 tblsps raspberry jam
Place half the strawberries on a chopping board. Cut into small pieces. Reserve remaining for decoration. Place chopped strawberries and half the raspberries in