was headed to Argentina to cook with Francis Mallmann. The Francis Mallmann. The maverick chef who turned his back on decades of Michelin training to flip the culinary world on its head, winning the Grand Prix de l‘Art de la Cuisine aged 40 with Argentine dishes described as “delicacies that were prepared by angels.” Intellectual. Foodie. Wine lover. Fire lover. Maverick. Maniac. TV guy. Restaurant guy. All-around character. Mention this type of opportunity to any chef you like and watch them melt in rapture. For Francis Mallmann is
