Pink grapefruit granita with caramelised citrus slices
SERVES 4–6
Perfect as a palate cleanser or at the end of an indulgent dinner, this granita is refreshing and zingy. For added richness, serve with chilled custard drizzled over the caramelised citrus.
800ml pink grapefruit juice
200ml elderflower liqueur
Freshly squeezed juice of 1 lemon, strained
6tbsp caster sugar or to taste
Gin, to serve (optional)
Chilled custard, to serve (optional)
CARAMELISED CITRUS SLICES
1 pink grapefruit, peeled and sliced into rounds
1 orange, peeled and sliced into rounds
1 clementine, peeled and slice into rounds
40g brown sugar
Stir the grapefruit juice, elderflower liqueur, lemon juice and sugar together in
