A Splash of Soy: Everyday Food From Asia
by Lara Lee, Bloomsbury, $50
Chinese-Indian Australian chef and food writer Lara Lee brings. With cabbage growing in the vege patch, I’ll be plating up the Blistered Miso Cabbage with Seaweed. “While this recipe makes a significant side, the miso butter sauce elevates it into main meal territory, while the sprinkling of seaweed shards add umami and an extra-delicious savoury element to what is already a knockout meal,” says Lara. The chapters make it easy to find all the other dishes you want to make!
