Steak and Smoky Harissa Butter (gf)
Melting a dollop of smoky harissa and lemon butter over a warm, juicy steak is a ticket to happiness.
PREP: 10 minutes COOK: 10 minutes SCALE: easy
2 rib-eye steaks or another steak of choice
olive oil
sea salt and ground pepper
1 cup purchased hummus
Warm Chickpea, Tomato and Currant Salad (see recipe below)
SMOKY HARISSA BUTTER
100 grams butter at room temperature
2 tablespoons harissa paste or more to taste
¾ teaspoon smoked paprika
finely grated zest 1 lemon
1 teaspoon sea salt
SMOKY HARISSA BUTTER: Stir all the ingredients together in a bowl and set aside.
STEAKS: Rub the steaks with a little olive oil and season well with salt and pepper.
Heat a frying pan over a high heat and cook the steaks for 2-3 minutes each side or until cooked to your liking. Transfer to a plate and top each with a small spoonful of the
