![f0041-01](https://article-imgs.scribdassets.com/5grvszd7eob1dscw/images/fileA98B6I83.jpg)
he word fusion, as applied to food, has lost the judgemental sting it had in the past. Discussions around cuisine “authenticity” and cultural appropriation continue to be had, but there are enough instances of talented chefs producing considered, informed and – best of all