Quiche Lorraine Noodle Pie
SERVES 6
PREP & COOK 1 HOUR, 15 MINS
■ 200g block Swiss cheese
■ 250g packet dried long-life noodles
■ 1 large onion, finely chopped
■ 250g shortcut bacon rashers, cut into 2cm pieces
■ 8 eggs
■ ¾ cup pure cream
■ 1 tblsp Dijon mustard
■ 1 cup finely chopped fresh parsley ■
