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Lay out the chequered tablecloth, then adorn it with plenty of treats and light eats – whether it’s a delightful spread for two or a whole crew. Healthy raspberry muffins, p 23 OR Chia fruit salad balls, p 14 Pulled chicken, iceberg, preserved lemon
delicious. Cookbooks22 min read
Long Pasta
SERVES 4-6 500g spaghetti1 cup (250ml) extra virgin olive oil1 bunch basil, leaves picked, plus extra leaves, to serve1 bunch flat-leaf parsley, leaves picked1 cup roasted oily nuts (we used cashews, pine nuts and macadamias)150g finely grated parmes
delicious. Cookbooks2 min read
Delicious. Cookbooks
EDITORIAL DIRECTOR Kerrie McCallum EDITOR-IN-CHIEF Krysia Bonkowski CREATIVE DIRECTOR Hayley Incoll FOOD DIRECTOR Lucy Nunes Assistant Editor Corinne Parkes Sub Editors Natasha Shaw, Alison Turner Editorial Coordinator Monika Hecimovic Contributing A

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