![f0100-01](https://article-imgs.scribdassets.com/80ruj89t6ob3yw0h/images/file6XDG32NL.jpg)
SERVES: 4–6
A recipe I learnt by watching Naseem Aunty cook her legendary achari gosht. The name of this intensely flavoured dish comes from achar (pickle), as the spices used are generally associated with pickling. Eat with naan or basmati rice.
20 minutes