Potato, pea and pesto frittata
Tinned potatoes and a jar of pesto make this a flavoursome and convenient one-pan meal.
SERVES 4
PREP 5 MINS
COOK 15 MINS
✱ 1tbsp olive oil
✱ 1 onion, thinly sliced
✱ 8 medium free-range eggs, beaten
✱ 100g Parmesan cheese, grated
✱ 3tbsp basil pesto
✱ 1 can potatoes (265g drained weight), drained and quartered
✱ 100g frozen peas, defrosted
✱ Mixed leaves, to serve
Heat the grill to high. Heat the oil in