CHICKEN SCHNITZEL & PESTO TOASTIES
SERVES 4 PREP 15 MINS + 15 MINS TO CHILL COOK 25 MINS
• 2 x 250g single chicken breast fillets
• 1 egg, lightly whisked
• 1 cup panko crumbs
• vegetable oil, to shallow-fry
• 4 thin bacon rashers, rind removed
• 8 slices sourdough• • • •
