Lighter carbonara
If you fancy a quick carbonara but need to save some calories, try this easy version for a change.
SERVES 4 PREP 5 MINS COOK 20 MINS
✱ 330g spaghetti
✱ 100g half-fat creme fraiche
✱ 2 medium egg yolks
✱ 80g pack Parma ham
✱ 150g button mushrooms, sliced
✱ 2 garlic cloves, grated
✱ 3tbsp flat-leaf parsley, chopped, plus extra for garnish
✱ 25g grated Parmesan
1 Cook the pasta according to the pack instructions, drain, reserving 300ml of the pasta water.
2 Meanwhile, combine the creme fraiche with the egg yolks and season generously with ground black pepper. Set aside.
In a large frying pan over a medium
