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  • The Australian Women’s Weekly Food

    La dolce vita

    Mar 19, 2023 5 minutes

    Blood orange negroni

    PREP TIME 5 MINUTES SERVES 2

    ice cubes
    ¼ cup (60ml) Campari
    ¼ cup (60ml) sweet rosso vermouth
    100ml gin
    ⅔ cup (160ml) chilled blood orange juice
    1 orange, sliced to garnish

    1 Half fill two chilled tumblers with ice cubes.

    2 Add Campari, vermouth, gin and juice to a jug; stir to combine.

    3 Pour into glasses and garnish with orange slices.

    Asparagus, pea & pecorino salad with lemon dressing

    PREP + COOK TIME 40 MINUTES SERVES 6

    500g frozen broad beans
    150g sugar snap peas, trimmed
    340g asparagus
    1 tablespoon extra virgin olive oil
    2 tablespoons finely chopped chives

    PEA PESTO

    2 cups (240g) frozen baby peas
    1 cup firmly packed mint leaves
    ⅓ cup (25g) finely grated pecorino, plus extra to serve
    ½ small clove garlic, crushed
    ⅓ cup (80ml) extra virgin olive oil

    WHOLE LEMON DRESSING

    1 medium lemon (140g), halved

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