Bloody Mary rigatoni
Rigatoni allo Bloody Mary
► SERVES 1 ► PREPARATION 10 minutes ► COOKING 20 minutes
• 1 tbsp butter
• 2 tsp olive oil
• 1 red onion, peeled and finely sliced
• 1 celery stick, very finely chopped
• 100g dry rigatoni
• 1 large garlic clove, peeled and grated
• ½ tsp celery seeds (or 1 tsp celery salt and reduce the flaky salt)
• 3 tbsp tomato purée
• 2 tsp Frank’s hot sauce (or other cayenne-based sauce, to taste)
• agood few dashes of Worcestershire sauce
• 1 tbsp vodka or gin
• ½ lemon, juiced
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