Mini salmon, asparagus and pea frittatas
Salmon is high in omega-3 fatty acids that help reduce inflammation. Ready in less than 30 minutes, this recipe is a winner!
Serves 4 • Prep 10 mins • Cook 15 mins
2 medium eggs, plus 2 egg whites50g smoked salmon, chopped25g frozen peas50g asparagus tips, halved lengthwaysSmall bunch dill, choppedHandful of watercress, to serve
You will need:
