Dirty chai affogato (p 114)
RECIPE NOTE: You can use your favourite liquor here… rum, Cognac, whisky and Cointreau are all good choices.
Oat dessert cookies (p 117)
RECIPE NOTE: If you only have rolled oats at home, simply whiz in a food processor to break up into smaller pieces to mimic instant oats.
“This is my go-to last-minute dessert. I always keep puff pastry in my freezer, so I make it with whatever fruit I have on hand. Here, we’ve cut it into triangles, but you can also serve it whole with scoops of ice cream.”
Lucy Nunes FOLLOW ME: @foodie.lucy22
ZERO-WASTE
You can make a frangipane with any nuts, or a mix of different nuts if you want to finish off a few packets.
Filo crinkle custard cakes with honey-lemon syrup (p 114)
RECIPE NOTE: You can swap out the rose petals for roasted chopped nuts – pistachios, walnuts, pine nuts and almonds are all great toppers.
