Watermelon ‘pizzas’
Salty feta and sweet watermelon make a great combo in this no-cook snack that comes together in a flash.
SERVES 6 PREP 10 MINS
✱ ½ small seedless watermelon, cut into thick slices
✱ 200g feta, crumbled
✱ 100g pitted black olives (we used Kalamata)
✱ 1 avocado, cut into bite-size chunks
✱ Handful rocket
✱ Small bunch basil, leaves picked
✱ ½ lemon, to serve
1 Cut the watermelon slices into half moons or wedges and arrange on a board or platter.
Pile the feta, olives, avocado, rocket and basil onto the watermelon bases and serve with a grinding of black pepper and
