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Universal dressing
Make a big batch of this at the weekend for use throughout the week. It stores well in the fridge.
Finely chop and tip into a jam jar. Pour in and , or use a mixture of oils (such as rapeseed, avocado or walnut) if you find the flavour and . Season and shake well. Add a if you have any that need using up, or use wholegrain mustard if you prefer.