Frying pan coconut blondie with sea salt honeycomb
SERVES 8 PREP + COOK TIME 50 MINUTES (+ COOLING TIME)
200g white chocolate, chopped½ cup (70g) macadamia halves125g butter, chopped¾ cup (180ml) canned coconut cream½ cup (110g) caster sugar½ cup (110g) brown sugar, firmly packed1 egg, beaten lightly1 cup (150g) plain flour½ teaspoon baking powder½ teaspoon baking soda1 cup (80g) desiccated coconut1 ½ cups (375ml) thick cream, whisked lightly (see tip)
