Honey-roasted apricot and raspberry pavlova
Ingredients
Serves 4
150g egg whites
210g caster sugar
1tspn cream of tartar
1tspn white wine vinegar
8 apricots
3tbspn honey
300ml double cream
200g raspberries
50g toasted flaked almonds (optional)
Method
▸ Preheat your oven to 180˚C/350˚F/gas mark 4.
▸ Draw a 20cm (8in) circle on a
