While some facets of self-reliant living may be hard, depending where you live, a pantry can be successfully stocked anywhere and by anyone. It’s even possible to do it on a tight budget or with minimal space! And the beauty of having a pantry is the feeling of peace you’ll have knowing you can feed your family even if you can’t get to a grocery store.
List Lover’s Delight
First thing you should do when starting a pantry is plan. Make a list of the food items you eat each week or month. Then, list them in categories.
• What’s perishable? These foods include produce, milk, eggs, fresh breads or pastries, meats, or cheeses.
• What’s shelf-stable? This includes wheat, pasta, rice, oats, flour, salt, oils, beans, canned goods, and crackers.
• Which items can be canned, frozen, or dehydrated? This section is huge and incredibly versatile. It can include items from the perishable section, such as meats, breads, and cheeses, and freezing can be a fantastic way to store most fruits and vegetables.
After making your list, multiply your amounts
