delicious

GREAT Ocean Road

“It’s hard to think of a more quintessentially Australian vibe than a KNOCK-OUT restaurant housed inside a LOCAL BOWLO.”

There’s something about being by the ocean that works up an appetite – from walking on beaches where salt air fills your lungs to swimming in the rhythmic swell of the waves. Lucky then, that alongside the stunning beaches, rugged sea cliffs and lush forests surrounding the enchanting towns of Aireys Inlet and Lorne (on the traditional lands of the Wadawurrung and Eastern Maar peoples), are a slew of exciting dining options sure to satiate hungry travellers journeying along the Great Ocean Road.

You’re reading a preview, subscribe to read more.

More from delicious

delicious12 min read
Stir-fry. Noodles. Char. Simmer. Steam. Smoke. Fry.
I have always been bewitched by the wok. As a child, it seemed like the smoke, steam and clang of my mother’s metal spatula as she wielded her wok were some kind of magic. My wok education was something that happened organically through both natural
delicious3 min read
Welcome
Food and travel have always been inextricably intertwined in my mind. Exploring an unfamiliar food culture is one of the best gifts that travel gives us; often it’s the memory of a revelatory dish or a restaurant stumbled across by chance that stays
delicious3 min read
What Is Regenerative Farming?
In a nutshell, regenerative farming is about working in harmony with nature. The focus is on rehabilitating and nurturing the soil that grows our food, encouraging biodiversity and ensuring that our natural resources can continue to support our needs

Related