Matt gives us some hard truths about iconic Aussie treats with the help of nutritionist Kathleen Alleaume, and shares a healthier homemade take.
Nutritionists and dietitians despair! Despite a constant barrage of messages to eat more vegies and cut back on the sugar, old-school Aussie ingredients and tuckshop faves are still trending. It’s hard to tell whether this is nostalgia or marketing; whether it’s us searching for retro reassurance or a cheap pleasure hit in the face of brutal economic conditions. Whatever it is, the wowser in me
