is common throughout Central and Eastern Europe, and similar fermented cabbage preparations are ubiquitous in Korea (kimchi) and China (suancai). The signature dish of Alsace is choucroute garnie, sauerkraut cooked with various meats, where it’s paired with Alsatian Riesling, Sylvaner or Gewürztraminer
Pairology: Funky Fresh
Aug 29, 2023
1 minute
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