Carrot cake
A relatively easy bake to achieve – and results are out of this world.
SERVES 12PREP 25 mins COOK 1 hr 35 mins
✱ 3 medium free-range eggs✱ 175ml sunflower oil✱ 50g soured cream✱ 1tsp vanilla extract✱ 175g dark muscovado sugar✱ 175g soft light brown sugar✱ 300g plain flour✱ 2tsp mixed spice✱ ½tsp ground allspice✱ 1tsp bicarbonate of soda✱ 1tsp fine sea salt✱ 350g carrots (approx 3 large), coarsely grated✱ 100g pistachios or hazelnuts, chopped, plus
