BBC Easycook

Solo suppers

Chicken piccata with greens & new potatoes

■ Serves 1 ■ Prep 15 mins ■ Cook 15 mins

100g new potatoes, halved
 150g green beans, trimmed
 100g spring greens, shredded
 1 skinless chicken breast
 2 tsp olive oil
 50ml chicken stock or water
 ½ tbsp drained capers
 1 lemon, zested and juiced
 2 small garlic cloves, sliced
 1 tbsp grated parmesan

Boil the potatoes for 8-10 mins. Add the

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