One-Pan Arrabiata Lasagne
SERVES 4 PREP & COOK 1 HOUR, 15 MINS
■ 375g packet fresh lasagne sheets (8 sheets)
■ 375g tub smooth ricotta
■ 1½ cups grated Perfect Melt 4 Cheeses
SAUCE
■ 1 red onion, finely chopped
■ 1 red capsicum, roughly chopped
■ 3 cloves garlic, crushed
■ 500g beef mince
■ 2 tblsps tomato paste
■ 2 x 400g jars basil pasta sauce
■ ¼ cup marinated split green olives with dried chilli in oil
■ 2 tblsps chopped fresh basil, plus leaves to garnish
To make sauce, heat an oiled, large, deep ovenproof frying pan (9-cup capacity)
