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Creamy pesto and pancetta gnocchi
SERVES 4
Filling comfort food, the Italian way. We’ve used a classic basil pesto, but this speedy dinner works well with other flavours too – mix it up with sun-dried tomato or truffle versions, for example.
PREP TIME: 5 MINS COOK TIME: 15 MINS CALS: 519 FAT: 38G SAT FAT: 16G CARBS: 35G
YOU WILL NEED
70g chopped pancetta or smokedlardons400g potato200ml full-fat creme fraiche3tbsp pestoRocket, to serve