VegNews Magazine

Indulging in Istanbul

For thousands of years, Istanbul has been a crossroads between worlds, combining East and West in its own distinctive and uniquely self-assured culture.

You can feel it strolling the Grand Bazaar, the largest covered market in the world and once the terminus of both the Silk Road across Asia and the Spice Route through the Indian Ocean. It’s a kaleidoscope of riches: piles of spices and herbs, handicrafts, clothing, and tempting sweets.

You can feel it floating in a ferry in the middle of the Bosphorus, the waterway running through this city of 15.5 million people, separating Europe from Asia. As the sun slips behind Byzantine-influenced domes and needlelike spires of the city’s magnificent mosques, they turn into silhouettes cut from the orange sky. Ancient streets come alive with lights and the call to prayer

You’re reading a preview, subscribe to read more.

More from VegNews Magazine

VegNews Magazine6 min read
Veggie Awards
WHEN HERSHEY’S DROPS oat milk versions of its iconic milk chocolate bars and Reese’s peanut butter cups, Babybel and Laughing Cow ditch dairy to debut plant-based versions of their cult-favorite snacking cheeses, and whole-cut chicken cutlets and ste
VegNews Magazine1 min read
Contributors
The Spice of Life, p.70 Where I live: Portland, OR Veg for: 36 years Always in my fridge: Lemons, extra-firm tofu, and hot sauce My favorite vegan restaurant: The Pizza Castle & Indian Curry in Vancouver, BC My Veggie Award goes to: Miyoko’s Pourable
VegNews Magazine9 min read
THE BEST RESTAURANTS in America
IN PITTSBURGH, elevated Eastern European comfort cuisine is warming stomachs and earning James Beard nominations. In San Francisco, a completely vegan, TikTok-famous McDonald’s dupe has opened up directly across from an actual McDonald’s. And all aro

Related Books & Audiobooks