BLACKBERRY & APPLE CAKE
HEALTHY BANANA & BLUEBERRY BREAKFAST MUFFINS
APPLE PIE WITH CUSTARD
PEACH CRUMBLE SOUFFLÉ
Blackberry & apple cake
SERVES 10-12
2 tsp butter; for greasing
200g spelt flour, plus extra for dusting
600g small tart apples
150g blackberries
3tsp baking powder
100g ground hazelnuts
130g brown sugar
150g sunflower oil
50g honey
100g apple sauce
2tsp lemon zest
4 free-range eggs
3tbsp flaked almonds
2tbsp icing sugar
1 Preheat the oven to 170°C/Gas Mark 3. Grease a 26cm (10in) springform cake tin with butter and dust with flour, tipping out any excess.
2 Peel, quarter and core the apples. Clean the blackberries and pat dry.
3 Mix the flour and baking powder in a mixing bowl. Stir in the hazelnuts and sugar. Add the oil, honey, apple sauce, lemon zest and eggs,
