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SUNFLOWER AND HONEYBEE
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“Who doesn’t love sunflowers? Large, bright and cheerful, they add a wonderful splash of colour in late summer and early Autumn. If you look closely at ones growing in your garden or the felds, you will notice that they are also loved by bees, especially honeybees. This is why this cake includes honey, honeycomb and a honeybee! You can, of course, adapt my instructions and just create a sunflower or you can be more adventurous and add the honeybee with her hexagonal honey cells dripping with this season's honey!” Lindy
Cake artist: Lindy Smith
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Edibles
Bake, layer and prepare your choice of cake (6in diameter x 7in height)
1kg white sugarpaste
White wafer paper
Vegetable oil
A selection of suitable colours including brown, orange, green and yellow edible food dusts
Cocoa butter
Sugar glue
White modelling paste
Fine rice vermicelli for antennae
Dissolve gelatine mixture for wings
(see recipe)
Recipe for gelatine wings: Soak 5ml (1tsp) powdered gelatine in 15ml (3tsp) water with 2.5ml (1/2tsp) icing sugar. Dissolve the