Italia Magazine

THIS MONTH In Print

Recipes from Rome

Katie and Giancarlo Caldesi, Hardie Grant, £18.99 (hardback) Romans value the cooking of their city as ‘vera’, meaning ‘true’ or ‘honest’. Recipes fromillustrates what this means, capturing the scents, savours and sights of this magical city’s distinctive cuisine. Authors Katie and Giancarlo Caldesi welcome us to their ‘compilation album’ of recipes, with a rich exploration of the authentic and some of their own interpretations. Celebrating

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