Chef Scott Peck is a culinary talent with more than a decade of experience in the kitchen. His early childhood interest in cooking started with peeks over the family stove but evolved into a professional curiosity that led to an executive chef position at the beloved Loveless Cafe in Nashville, Tennessee. Scott’s first foray into cooking for others came about as a result of him and his family indulging in their shared love for breakfast foods.
“We would probably do breakfast for dinner three times a week at my house growing up,” Scott says. “That’s why I think I started off simple—like most young kids—with cooking scrambled eggs. Sometimes, they were actually scrambled, and
