Good Housekeeping

Cauliflower

CAULIFLOWER ESCABECHE

o large heatproof glass jar, add 5 oz (cut into ½-in. florets), 2 cloves , 1 , 1 and ½ small (all thinly sliced). In saucepan on medium, bring to a boil 1 cup , ½ cup water, 2 Tbsp , 2 and 1 tsp each , , and . Add to jar; let sit at room temp 4 hr. Refrigerate overnight.

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