Claire Aldous
Food Editor
@clairealdous
Q Where have you eaten out recently and enjoyed?
Butcher Baker in Helensville is a true foodie haven and offers a diverse seasonal menu with much of it cooked over their wood-fired oven. Lunch plates of Smoked Harissa Lamb, flat kibbeh and soft eggs and their Brandade Croquettes with herb remoulade and greens were innovative
