![f055-01.jpg](https://article-imgs.scribdassets.com/cxkven7b4bgitb2/images/file1ZKS3DTL.jpg)
![f056-01.jpg](https://article-imgs.scribdassets.com/cxkven7b4bgitb2/images/fileYIFWEQFP.jpg)
Sustainability seems a worthy goal. Who wouldn’t want to consume in such a way as to leave the faintest footprint possible? Yet the concept still has the whiff of hair shirt and gruel about it, especially when it comes to food and drink. If it’s good for the earth, cynics ask, can it taste any good? And what do producers actually by sustainable?