Last March, Manda Michaelis saw a bird dog dream come true in the piney woods of Thomasville, Georgia. At the forty-third annual field trial of the Georgia-Florida Shooting Dog Handlers Club—a
Pointing the Way
Heir To The Smokehouse
Over his more-than-fifty-year quest to make world-class cured hams and bacon, Allan Benton has remained a perpetual student, always open to the secrets that salt, smoke, and time have yet to divulge. “Even after five decades, I’m still learning, and
